Made 16 Servings and ended up dumping all of the pepper juice. Also, I made Ina Garten’s fresh cheese for the cream cheese. Finally, I substituted dry ranch dressing mix for: 4 t fresh chives, 4 t fresh dill, 4 t fresh parsley, 2 t garlic powder, 2 t onion powder, 1 t pepper, and 1 t salt. It was amazingly good!
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.