Natasha S

I have made brown stew chicken recently and my tween loved it but I followed another recipe. This one is a great recipe but my opinionated tween's feedback was it is too sweet. Next time I would make adjustments to increase the other seasonings and spices and reduce the brown sugar in the marinade and sauce.

I followed the recipe as written and it turned out well. I actually liked this frosting better than store bought. I am so proud of myself. I used half on a sheet cake and saved the rest in a container in the fridge. My guess is no longer than 1 week stored in fridge.