This recipe was delicious! I marinated my flank steak for about 12 hours and the meat was so flavorful. The only change I made, was using Chipotle pepper seasoning as I didn't have the actual ones. I usually buy marinated carne asada from our local Mexican market up the street, not anymore! I'll be marinating my own meat from now on! Thank you for a fantastic recipe.
This recipe is fantastic! I liked how there wasn't any corn syrup, I think it helped cut the sweetness of the pie which my family and I enjoyed. I followed other reviews and baked the pie at 350 for 10 minutes and then 300 for about 50. The pie came out perfectly. Can't wait to make it again!
This is a good easy week day recipe! The only change I made was rise wine vinegar instead of red wine since that's what I had on hand. Will definitely be making this again!
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