Well, I made it, but only kinda. I followed the steps, but I did not have all the ingredients. I used a large onion, but towards them being almost done, I added half a diced green onion because I wanted more veggies. Came out very good, and it's a keeper.
I made this recipe, kinda. The reason I only gave 4 stars is because I think the amount of water in the recipe as it is written is too much. I did make a few changes because that's what I had on hand. I used curry powder, black pepper, garlic powder a can of Rotel Original, half an onion, a few chopped-up baby carrots, and a few pieces of cauliflower. Added the halved eggs when everything else was just about done to warm them up.Overall a nice recipe that I want to repeat.
What a great easy, inexpensive, and versatile recipe and did I mention fast? I followed the directions but used regular chopped onions instead of green onions and a different sauce. We ate them on pretzel burger buns and everyone liked them. I will experiment with different sauces next time but this recipe is a keeper for sure.
A nice recipe that tastes very good to us. I had to make one minor substitution because I did not have bread flour on hand, so I used regular flour and instead of going by the cup measurement, I weight it (300 grams instead of 2 1/2 cups), in my experience recipes that go by weight instead of volume turn out better and are more accurate.
Great basic recipe for all sorts of vegetables. I had to make a couple of substitutions for ingredients that I did not have, but it still turned out well.
I made it with a few changes. I used yellow cake mix instead of spice cake mix because the recipe I originally wanted to make called for that. I replaced the white sugar with 1/4 cup of Pyure Stevia sweetener, and I used a homemade pumpkin spice mixture instead of the individual spices. As far as the preparation, I put about 1/4 of the cake mix on the bottom of the pan before adding the pumpkin mixture and the rest of it on top. I mixed the chopped nuts with the cake mix that I put over the top, that way there was less chance of the nuts burning. I had to bake for a little over 60 minutes. Some of the top still looked sorta dry, so I covered it with aluminum foil and baked for a few more minutes. That really seemed to do the trick. The taste is fantastic and I would make this cake again, it's holding together much better than I expected.
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