I discovered this bread watching camping videos. He brought the premixed dough along on the trip, added water as he kneaded it, allowed it to rise a couple of times, and cooked it on a rock he had heated at the edge of the campfire. I have not yet tasted this bread, but it certainly appears it would be great to have along on camping trips. I wanted to mark it, and will return to review after making it.
This is really good! I need to find some decorations because I don't have any cake decorating things (tips, bag, etc.). Also, the recipe made way too much icing, unless you want it piled on really thick.
This is a very quick and easy bread recipe. As you can see in the photo, 30 minutes at 375 degrees was just a couple of minutes longer than it needed. Thanks!
After refrigerating this soup over night, and serving it the following day, it turned out just right using the two cans of milk, rather than one. It thickened up in the refrigerator. So, I would not change a thing, except I did cook the sausage pieces with the onions in the butter. We thought this was very good, tastes perfect, and is very filling. Thanks!
This actually turned out to be a lot better than I thought it would be. I was uncertain how it would taste with crescents in the place of tortillas. It was really good, filling, and fun to make with a cute presentation.
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