KELLY BENSON

I made it with low Sodium V8 and added a few shakes of onion powder, garlic powder, Italian herbs and several shakes of Wash your sister sauce 🤣. I used 1 1/2 bags of frozen vegetables and half a container of low Sodium beef broth. It was delicious!

This was very tasty! Everything came out just right! I did not change the recipe except I use already minced garlic. Hubby and I both loved it. We scaled the serving size down for us and still had leftovers the next day. Served it with pan seared sirloin. Thank you for a great recipe. We're practicing on oven cooking ahead of (what little we have in Texas) winter/cold weather.

I made this for Bible study today, tripmed the recipe. Only change I made was to use Kraft gluten free mac and cheese (since we have someone who can't have gluten) and I used HEB cream of poblano soup, cream of celery and cream of mushroom (since I hate all things mushroom). Everyone raved about it. I served with a mixed salad and crushed potato chips and fried onion crisps for toppers. No leftovers! Thanknyou for an amazing recipe!

I made this for Bible study today. I followed the recipe exact except I used a full heaping teaspoon of lemon extract and we didn't taste the lemon in it. Next time I will use lemon zest too. Everyone loved it, and my husband who does not like anything gluten free scarfed 3 of them. I made 18 full sized cupcakes. Everyone raved about the crust and thought I used Graham cracker crust. Thank you for an amazing dish!

Love it! I doubled the recipe for a church potluck. I did as others and sauteed all the veggies first. I used vegetable broth and chicken broth. I used an immersion blender to roughly blend it. So darn tasty!! I kept some to the side so hubby and I could eat it. Will definitely make again! Thank you!

I used caldillo -beef stew meat cut finely and had several heavy handed shakes of cayenne pepper. I omitted the salt and soy sauce and served it over rice. There were no leftovers! Delicious, thank you for the recipe