KGora

I flattened each dough ball with the bottom of a flour coated glass bottom to create circles that fit into the mini muffin cups perfectly. 30 minutes chill time would be sufficient for this method. As the recipe mentions they are done when the cookie shells start to turn brown, which required about 10 additional minutes in my oven. These little gems are delicious and take a little time to assemble but worth the effort.

The dough was very sticky and hard to work with and required more flour to be able to roll easily. Once I added more flour it was a dream to work with. I do suggest refrigerating for a bit before making the rectangle to make it easier to roll up. I didn't refrigerate before rolling and the dough did not roll tightly which was worrisome. After chilling and cutting the sliced rolled dough was loose. However, they baked up beautifully. 10 minutes was plenty for my oven. Next time I would follow the suggestions of other reviewers and add a confectioners sugar glaze. While being nice looking cookies the flavor and texture didn't wow me.

5.28.2021 – Easy Cheesy Chicken and Rice - This would be great for a busy weeknight meal paired with a green salad. I had chicken tenders on hand and knew they would cook quicker than using the chicken breasts called for. I whisked both the canned and dry soup together in a mixing cup with the water before pouring over the rice and cheese. I decided not to add the salt called for since the soups and cheese had plenty. I saved ½ cup of the liquid mixture to add to the top of the chicken when I added it to the dish 40 minutes into the baking time. At that time I also added the additional ½ cup water mentioned the rice might need as it had absorbed the other liquid and was still firm. I added a little extra cheese and sprinkled a little extra dry soup on top of the chicken tenders and baked an additional 15 minutes. Both the chicken and the rice was cooked perfect. I loved the ease of this recipe and will make this again.

5.28.2021 Using the Instant Pot® to make hard cooked eggs is a game changer. If done right they will slip right out of their shells. Many pots cook differently so what may work for one may not for another. I have found the sweet spot for my pot is to cook for 7 minutes, natural release for 6 and into a cold water before peeling. Any less than that and my eggs are too soft and do not peel easy. So if the timing of this recipe doesn't work for your pot do not be discouraged and try again. You'll be glad you did.

04.29.2021 - I love how easy this was. Literally just throw everything together and dinner is done in no time. Instead of using crushed tortillas I cut strips out of a few soft corn tortillas and air fried for a few minutes until lightly browned and crispy. I served this with shredded pepper jack cheese and sour cream. It was very good and worth repeating.

Loved this recipe. The corn tortillas were breaking when I rolled them so I heated them in oil in a cast iron pan first. I used more pepper jack cheese than called for and used less enchilada sauce. Delicious and I will make again.