Karen Dean Covington

I had NEVER had a turkey burger before trying this. We LOVED it!! I made five burgers with it and served it on whole wheat buns. I had them for dinner twice this week and lunch one day, lol. I didn't have any horseradish so just added a T of spicy brown mustard I did have. I also halved the spicy sweet mayo sauce, and it was enough for the burgers for us. Everything about these was amazing! Will definately be on our menu again in the near future, thanks!

This drink was amazing! Tastes just like something you could buy at a fancy coffee joint. I tried this both over ice and blended and both were delicious! Will be having this often!This Allstar has been compensated for participation in the Allrecipes Allstar Program.

I REALLY enjoyed this drink. I was a little skeptical of the hot sauce, but ended up adding another dash after tasting it. So simple to make and it didn't cost me a fortune! Will definitely be enjoying this drink again in the near future. This Allstar has been compensated for participation in the Allrecipes Allstar Program.

We really enjoyed this easy one pot dish. I would have never thought to add lemon to a dish like this but was pleasantly surprised by the addition. Overall everyone was pleased.

This is an excellent pork tenderloin recipe. Subbed hoisen sauce for oyster sauce. I marinated all day then grilled until 145 degrees then let rest. Poured the left over marinade into a pan and reduced. Whisked in about a forth to a half cup of chicken broth and a T butter. Pour over sliced meat. So good!