Kristinapedia

IDK if I'd call these actual "cinnamon rolls" but they satisfied a craving for something sweet and cinnamony at 10pm at night.Like others said the dough was extremely sticky so either less milk or more flour. I put almost a cup of flour down on the counter and on the dough. I also had to coat with flour before even picking it up out of the bowl.I think they need way more baking powder because these came out very heavy and not "light" at all like you would expect cinnamon rolls to be.I baked them for 20 minutes in a gas oven and they were mostly crunchy on the outside. I should have checked them at 16 minutes and taken them out at 18 minutes max. I think 25 minutes they'd be rocks all the way through.I am wondering if I did squish them all together in a pan if they would have been softer. I didn't have a 9x9 so I used a 9x12.I also only got 10 out of the roll out as I couldn't roll it out any thinner because the dough was getting stickier even tho I kept adding flour.I also sliced with a pizza cutter BEFORE rolling. There was no way I was rolling a 14" slab of sticky dough.Like I said.. these worked for satisfying a craving. It did take me 60 minutes from start to eating, not 40 like it says, but what's 20 minutes?I may make these again but with the few changes and they should be better.

Do NOT use the bread machine to mix this. Just mix it by hand. I mixed it for twice as long as the directions say and also scraped down the sides multiple times and mixed up the batter. The loaf was filled with clumps of unmixed flour. Next time I'll mix it by hand then bake in the machine.

I just made this on my own without looking at a recipe. I didn’t add bell pepper tho. I used tomato, cucumbers, avocado, onion, parsley , cilantro, pepper, onion powder, lime, oil and vinegar. Delicious!

It’s perfect for those cheesecake cravings on a weekday night or any night because it’s so easy to make. It’s not as thick as I would like it to be tho. It if you’re really craving cheesecake this hits the spot.

Quick and easy cream cheese frosting! I cut the recipe in half because I only had 1 pkg of cream cheese and it was perfect consistency. I used it for topping brownies and my son nearly had a heart attack when he took his first bite. Needless to say he liked it. ;0)