Liz Dalton 'Lizzie'

I had never heard of this soup before but so glad I made it! I only had regular barley so I used that instead. Nice, interesting combination of flavors that were hearty and had great flavor! I didn't have sour cream this time and look forward to trying it with a dollop next time! Will definitely make again!

Healthy and tasty! This was a great side or easy snack that looks good and tastes even better! Use a good olive oil in this one! We had this with some root veggie chips, and it was filling and easy to make. Will definitely make again!

This one is a keeper! I used filet and regular mushrooms and subbed a tomato in place of the red pepper because that was what I had on hand. This recipe came together easily and was very tasty! Also used more blue cheese and there were no leftovers! Will definitely make again!

This was so easy to make and turned out a fancy looking, great tasting dish! I added more red pepper and used canned pineapple and put in some of the juice too. I served it over yellow rice and everything was great! We loved it and I will definitely be making again!

This was fantastic! Everything came together to create a wonderful, refreshing taste! The mango added so much to this salsa. I've already made it again and will continue to make! This is great over grilled chicken or salmon too!

This is a nice new twist to salmon! It was very easy to put together and had a great taste! I served it with a side of pasta and spinach. Will be a new option for salmon in my rotation!