Vegetable Beef Ragout

This is a very quick easy weeknight meal. Simple to make and something even my kids love. You can substitute rice for any noodle and it will still be good. I make it with rice, but it would be good with angle hair pasta or maybe even mashed potatoes.

By okiedoll

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Recipe Summary

cook:

10 mins

prep:

10 mins

total:

20 mins

Servings:

Ingredients

1 cup sliced fresh mushrooms
1/2 cup chopped onion
1 Tbsp vegetable oil
1 package (17 ounces) refrigerated beef tips with gravy ( I use Hormel)
1 package (14 ounces) frozen sugar snap peas, thawed ( I use the fresh packaged ones found in the produce isle)
1 cup of cherry tomatoes, halved
Hot cooked rice or pasta, optional

Directions

Step 1
In a large skillet, saute the mushrooms and onion in oil until tender. Add the beef tips with gravy, peas and tomatoes; heat through. Serve over rice or pasta if desired.

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Vegetable Beef Ragout

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Recipe Summary

Ingredients

Directions

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