I made it as directed but the oven bake time overcooked the Parmesan and made some of the butter separate. I would definitely make this again. I would at 4oz. Softened cream cheese and cook for half the time in the oven. Still tasted great as written but would be unrivaled with these changes.
A keeper!Great flavorsEasy to followWorth the effortCrowd-pleaserFamily favorite
Brought this to a potluck and it was a big hit! Fresh and full of flavor. Not only was everyone going back for seconds but I was asked for the recipe. Definitely keeping this recipe. Thanks!
A keeper!Great flavorsEasy to followWorth the effortCrowd-pleaserFamily favorite
This recipe is AMAZING. I’ve never had Butter Chicken this good. My best friend immigrated from India. Her father owned an Indian restaurant and cooked for me when I stayed over. The food was amazing and still the best I’ve had of Indian cuisine but don’t tell him this butter chicken recipe beat his recipe!! I add mixed veggies or chickpeas when I want to make this without a side dish.
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