lupini

This is definitely a recipe I will be making again and again. The sauce on it is absolutely wonderful! I may just make the sauce by itself and use it for dipping egg rolls, use on wings, it’s really good. I bet it would really be good on pork also! I followed the recipe as it was written and didn’t make any changes. Very, very easy to make and cooks up quickly. I did put a lid on my chicken to make sure that it cooked through completely. I served it with rice and I put some sauce on the rice also. If you haven’t yet, you need to try this soon.

While this shrimp recipe is beautiful to look at, it lacked the flavor to match. It was a simple recipe to make. Anyone that loves shrimp could make this. I followed the recipe exactly. Other than garlic there isn’t anything to give it some flavor. The amount of panko crumbs is perfect, but I believe the dish should have been under the broiler to crisp up the panko crumbs.This recipe is shouting for some flavor! If I were to make this again, I would add some onion powder, chopped fresh parsley (or dried), and definitely some lemon juice along with salt and pepper. And as I mentioned before when done baking put it under the broiler to slightly brown the topping. As you can see from the picture, it looks very pretty!

What a pleasant surprise this recipe is! As I read it over a couple of times I was thinking there can’t be in a good flavor in this. It’s just tomato and onion and some salt. Well, I was definitely surprised at the fresh tomato we tasted had. It was like I made it with fresh tomatoes. It wasn’t bottled down with all kinds of extra flavors. Since I didn’t have any packaged gnocchi so I quickly whipped up a small batch of gnocchi and use those and they were perfect for this recipe. I like getting everything hot and then putting the mozzarella cheese on it and placing it under the broiler until bubbly that was nice. I think this is better than any pasta bake I’ve ever made because it used my favorite gnocchiin it. Don’t be intimidated this is an easy recipe. I put it into a ceeamic bread pan befor broiling. A great covered dish to take with you or an impressive light lunch. This recipe easily can feed 4 people.

What an easy meal to make! Not a lot of prepping keeps it fast and simple. Having read others used 2 bags of Cole slaw mix, I just used 1/2# of sausage as it was dinner for two. It was a good ratio of meat to veggies! Next time I make it, I will use half of the oil as I think it had too much. My sausage was very lean with nothing to drain. The flavors are great and it is a fun supper for all. Believe it or not my 14 year old Yorkie who is 6# and very persnickety even sampled it!I will be making this again!

What a unique combination of flavors! I was able to use Ingredients growing in my backyard for this. The parsley, the tomato., Garlic, and red onion, or all growing in my little garden bed. Using the fresh ingredients, I think really helped make this a winner. I love the artichoke hearts in it. I only had a 6 ounce jar, but it packed all the flavor that a full-size container would have. I broke the pasta in half when I cooked it so that it would be easier to eat. I did use linguine I didn’t change anything from the instructions so if you decide to make this, just follow it as it’s written it’s so easy so quick and so delicious.

As Ramen noodle fan, I just had to try this recipe! This recipe takes Ramen to level. It was so easy to make, it taste really good. Just the kind of thing that you wanna eat on a cold winter night, but I had it on a 90° day! if you love Ramen noodles like I love Ramen noodles you need to try this one.