Honestly, I don't know how anybody made these! I followed the recipe exactly and had a bowl of something that resembled cracker crumbs. Impossible to roll out into a dough form. What a bummer.
I make this every Thanksgiving instead of pumpkin pie since I discovered this recipe several years ago. I was surprised to find something my family and I would love in the free Kraft recipe booklet that comes in the mail (I usually toss it out with the junk mail) but this really is a wonderful cake.
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