Lux

Sorry but this is not cooking, this is assembling. Not a recipe.

Pretty yummy. Be careful not to make the dumplings too big/thick or they will be too chewy and heavy. That was my only mistake with this recipe.

Honestly, I don't know how anybody made these! I followed the recipe exactly and had a bowl of something that resembled cracker crumbs. Impossible to roll out into a dough form. What a bummer.

I make this every Thanksgiving instead of pumpkin pie since I discovered this recipe several years ago. I was surprised to find something my family and I would love in the free Kraft recipe booklet that comes in the mail (I usually toss it out with the junk mail) but this really is a wonderful cake.