I normally HATE pork tenderloin. This recipe was soooo unbelievably good that I kept going back for seconds and thirds! 5++++ stars!The only thing that was confusing was it saying 2 (1 1/2lbs) tenderloins. Does that mean 3lbs? Or does that mean that the 2 tenderloins in the package (which I couldn't see that there were 2 in there till I opened it) equals to 1.5lbs.Anyway, I get it with 1 tenderloin package (2 loins inside) to a total weight of 1.5. DELICIOUS!
Phenomenal! I made it with potatoes, onions, and eggplant. I forgot the olives but it was still incredible. Only thing I'll do differently is to bake it on the lower rack and use a digital thermometer. My chicken was a tad overdone at 40 mins
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