Margaritas On The Rocks

I just made this for dinner tonight and WOW! The flavors in this dish work so well together. I wasn’t sure at first if my whole family would like it BUT they did! This recipe did not disappoint. I love the freshness the slaw adds to this burger. I would definitely try this recipe again. It’s definitely gives off “long time in the kitchen” vibes but that’s hardly the case. I encourage you to try it!

My family loved it! We barely had leftovers. I made a few small tweaks with the seasoning but kept everything else as is. It’s a pretty easy meal to make on a weeknight and takes little to no prep. I was able to get dinner on the table in about an hour. I served it with garlic bread and it was a hit. I’ll definitely be making this again soon. It will be added to my weeknight rotation.

After reading a few of the reviews, I knew I had to try it. So, I bought some bananas and made sure they were extra ripe. I also made sure to follow the exact recipe and instructions. I made sure to do EVERYTHING the recipe said because if you’re telling me that this is the “Best Banana Bread,” I’ll ever have the pleasure of eating. It better be all that and then some, LOL. BTW, the recipe was super easy to follow, and it’s probably one of the easiest recipes I've tried in a long time. So thumbs up for that! Now, onto the real tea. Let’s get into this recipe. I gotta say…..I wouldn't say it's “The Best,” but it's definitely not the worst. I may even try it again…I'm still on the fence. BUT if I do I’ll need to add a little more flavor. Some cinnamon, nutmeg, vanilla extract. You get the idea. Overall I’ll give this recipe a 4 out of 5 stars.