Singer6

These were really good. I wasn't sure about the lemon but it was nice, not overpowering at all. The garlic didn't really shine through though. Overall we were pleased with these potatoes but have other favorite recipes we will make more often. Thanks for the recipe.

This was very good. Baked it at 425 for 20 minutes then turned the temp down to 375 for 20 minutes per pound as another reviewer suggested. It came out great! We could taste the herbs and lemon. Thanks for a great recipe!

This was OK. My husband liked it lot. Me, not so much. I found it a little bit bitter. I did follow exact ingredients and instructions. Wasn't bad but not smothing I'm going to rush to make again. Thanks.

These certainly were fluffy! Even the batter was kinda fluffy. However, they were also dry and somewhat bland for us.

These came out really well. I halved the recipe but added the whole egg and they were fine. Love the orange flavor in these as it was fairly subtle. Will certainly make again!