I will make these rolls again. They exceeded my expectations.
Full disclosure: I accidentally added a second tsp of salt & so added another egg plus another 1/4 cup of flour. I also added about a tsp of thyme because at that point why not, right?
The sticky sticky dough rose beautifully in the bowl & again the muffin tins and I baked them for a punt 12 minutes total at 425. Immediately out of the oven I spread butter once over the tops & garlic powder then repeated. I let them cool then tested one with my family. They really liked them! I love these rolls because no kneading! Thank you!
This is a wonderful recipe. This is actually the 2nd time I have made it and while the basic recipe is great I did add a few things to mine:
I increased the ginger from half to a full teaspoon,
I increased the vanilla likewise.
I also layered the batter with about a half a cup of white chocolate chips. Batter on the bottom 1/4 cup of chips, repeat.
I also made a ginger cinnamon simple syrup and as soon as it leaves the oven I poke the top several times and pour the syrup over. When cooled it really increases flavor and moistness.
This was a great recipe. Due to sensitivity to spicy heat I subbed pasillo peppers for the jalepenos. I also added juice of 2 limes, & roasted sweet onion- 1 whole onion, probably about a cup & a half cup.
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