Honestly I was skeptical, but this turned out great! I had limited time & this turned out to be perfect for our tacos. Next time I will simmer longer to see i it's less 'tomato forward' I made 1/2 the recipe & added a scant 1/4 tsp extra of the cayenne to give it some extra spice.
I did add onions carrots & celery. I made the noodles "by hand" old school style, put the egg in the middle of the flour and they turned out great! Used leftover turkey & stock from Thanksgiving, yum!
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