MOLLE888

Fantastic! Exactly what I was hoping for. I served this in lettuce leaves to make into wraps.

Not sure what I was hoping for, but this didn't wow me. Thank you for the idea, though! It's always fun trying new flavor combinations!

This dish is delicious! I was trying to recreate the jambalaya from this awesome fusion restaurant in our neighborhood, and although it's not identical, this recipe is a home run. I cut the recipe in half and it was dripping over in the oven in my 9x13 dish. I even left 1cup of the broth out! Mistake, too, because once the 90 minutes was up my rice wasn't quite done. So I added the cup of broth I had omitted and cooked another half hour. Fixed the problem! The amount of spice was right on... Definitely use andouille! I used Tony Cacheries Cajun seasoning. Next time I'll omit the shrimp as they are expensive and I could've done without them. All in all this will definitely be a repeat! Thank you for this one!

These were great! Didn't change a thing. Sliced and served over a salad.

Precisely what I was looking for! I had this type of salad in the Czech Republic and fell in love. I've tried many recipes, but this is the one that comes closest to what I remember. I think the oil is the trick!

This is a great base for chicken salad. As is, it was a bit bland for me, thus the four stars. I added more black pepper, diced onion and some celery salt. Afterwards it was five stars! Served on top of sliced radishes for a low carb late night snack.