1010lisalynn

Salmon Excellence!My husband particularly loved the flakiness of the baked salmon with the crunchiness of the onions and bell peppers.I especially enjoyed the bright flavor that the lemon juice brought, and the eye-catching colors of the peppers added to this dish.Baking salmon with the vegetables and the sauce on top created a steamy, flaky, yummy goodness and we couldn’t get enough of.It’s a bit garlic forward, so next time I might use less garlic, roasted garlic or sauté it first in butter and/or oil.Slight changes I made were: cooked on parchment paper lined sheet pan, added yellow bell pepper too, minced the garlic, cooked for 11 minutes then turned the oven off and left the sheet pan in for an additional 4-5 minutes.

A Tasty Treat!Made this for a quick Sunday lunch. The meat and vegetable combination on its own was a healthy meal. My husband loved the perfectly cooked beef and said, “this dish is restaurant quality.” I didn’t know honey powder existed till I read this recipe. Can’t wait to try it someday. The ingredient list didn’t have pepper, but the recipe called for salt and pepper, so I used lemon pepper. The other changes I made were using beef broth vs vegetable – made flavor profile sense to me, peanut oil vs vegetable, hot honey vs honey powder or traditional honey, used one bag frozen stir-fry vegetables and one bag frozen peas. After reading the other reviews I decided to use just 1 tablespoon of fresh grated ginger vs two.This was a quick and very tasty meal. Except for grating the ginger that took quite a while, for me anyway. And yippee, yippee, yay to leftovers we have plenty for another meal.

Yum, Yum, Yum!So good we overate and still have leftovers. Scratch that my husband just ate the last eight gnocchi.I made a few enhancements such as cooking and broiling in the same deep 10” non-stick pan. Additionally, I put the crushed tomatoes in the food processor with two cloves of garlic and pureed them till smooth. At step 1 during the simmer added 1 tablespoon of chiffonade basil. Lastly, substituted burrata for the mozzarella.My husband it was “the perfect combination vibrant red sauce and fresh pasta and said it was absolutely divine”

Comfort Casserole!Some of the classic Mexican flavors are found in this fun dish.Chips, cheese, beans, corn and salsa are as satisfying as flavors come. And this is why I had thirds!!The recipe could stand to have more moisture in increasing/adding of salsa, diced tomatoes, sour cream, chicken broth and/or cream cheese.The changes I made were the following: adding ½ cup chopped onion, used rotisserie chicken, ¼ more shredded cheese, cooked the entire dish in one deep 10” pan – stove to oven. This cut down on dishes and helped to keep the entrée warm.Served this lovely casserole with self-serve small portions of chopped avocado, cilantro and jalapenos, sour cream and watermelon chunks.

A Delightful and Rare Dinner Treat!We rarely have pork chops, and this was a superb dinner experience to cook!!I served this with a side of broccoli, red onion, blue cheese crumble, pistachio salad for freshness.Changes made:used buttermilk vs milkused cornbread stuffing and added poultry seasoning and crushed the stuffing slightlyThis recipe, made by me, felt like I was restaurant dining.

Salmon, salmon, salmon, you were so tasty!This recipe was savory, fresh, herby and it even produced a little crust of fabulousness.Served this atop a mixture of roasted red pepper, feta mashed potatoes with Kalamata olive garnish.Changes Made:Used onion salt vs garlic salt as the recipe already had fresh garlic.Cooked in the French door 360 air fryer at 370 F for 13 minutes.No leftovers so I’ll have to make it again soon.