It tasted great. I served it with chicken meatballs. I used low sodium soy sauce and added extra honey and ginger. I doubled the recipe so I have leftovers.
I loved it. I didn't have all of the ingredients so I used Ritz crackers and San Francisco Bay blend seasoning. I drizzled the remaining melted butter on top before I baked it. I used thin chicken breasts and probably cooked it for 30 minutes. It was crispy and moist. Thanks for sharing.
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