rhowgo

I thought these were going to be harder to make than they were. I felt like a fancy chef and all I did was essentially boil lemon peels and coat them with sugar. I'm totally making these again!

I've made this three times now, and each time it was gone almost immediately. My only change--double the batch!

I made a batch of these for a BBQ this weekend, and they were a huge it! I made with gluten-free flour, and everyone still raved about them! Next time, I'll adjust the crumble ratio to 2/3 crust, 1/3 topping.

I was skeptical I would like this, but it was actually quite tasty. I halved the recipe and used a mix of frozen peas/onion. Surprisingly yummy and super fast to make!

Not gonna lie...this was MUCH better than I thought it would be. Next time, I'll swap out the carrots for coconut. It's basically a citrus explosion in your mouth...with a little carrot crunch.