Let’s try this again. My last review was ruined when the app shut down and I don’t know how to edit it. This is the easiest and most delicious pineapple-upside down cake I’ve ever made! A couple minor adjustments: I used the pineapple juice in place of the water on the cake recipe (I added just enough water to get the measurement right) and I added 1 1/2 tsp of almond extract just because I love it. Love this recipe!
I make this for my friend a couple times per year and he LOVES IT. I serve it with garlic mashed potatoes and I triple the recipe so he had lots of leftovers! As others have said, you might want to double or triple the sauce recipe.
Love it! The only change I made was adding some blueberries in with the crushed pineapple. Otherwise this recipe is FANTASTIC. I made it for small party last week and it was a huge hit!
So simple and easy. I added 2 teaspoons of maple extract in addition to vanilla extract and topped it with fresh blueberries tossed with a teaspoon of lemon juice and a tablespoon of sugar. It was a HUGE hit at a dinner party last night!
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