I followed the recipe fairly close at the start.
The only difference I made from the original was that I didn't crush my beans because not everyone in my house likes them so I wanted them to be able to pick them out.
I let it simmer for several hours so that all the flavours could blend properly. When I gave it a taste test, I didn't feel there was enough flavour with the original spice amounts used so I added a bunch of chili powder to give it more of a chili flavour.
However, I topped it with cheddar cheese and the kids loved it. I loved it. I'd make it again but I'd just add a lot more chili powder at the start.
Made this and it was perfect!
I salted chicken and I used panko and parm cheese as directed. Cooked on both sides in oil for 2 mins each as directed.
I used canned spaghetti sauce and I added lots of mozzarella, a slice of provolone and a ton of parm cheese (I love cheese).
It did not come out bland or soggy.
My kids LOVED it and told me it was just like eating at East Side Marios lol.
I paired it with a simple spaghetti with garlic butter sauce.
I was looking for a meatball recipe and came across this. The only changes I made was that I didn't have fresh parsley so I used dried and I don't buy Parmesan in a can so it was freshly grated. I also used mozzarella cheese. To make it easier for the kids with keeping it on the bun, I baked in a cupcake pan and smushed it somewhat flat. Was a very delicious recipe. Of course, the sauce you use will determine how this would taste as well. I was very happy and would make again.
This is the first time I have ever made a ham and potato soup. This recipe is amazing! My entire family gobbled it up! It's going into the 'keepers' section of my cookbook.
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