This was very delicious and my family loved it! I made a few small changes to the recipe; I cut the pear halves into about 3 or 4 slices and arranged in a spiral shape on top of the filling. I think it made it look more attractive that way . I also sprinkled a little cinnamon sugar over the top. This was super yummy and impressive looking!
These were super good and healthy too! I think the marinade really added a nice flavor. Using the foil on the grill grates really kept the kabobs from sticking and kept them from falling thru. This is a perfect summer time side dish that would go great with pretty much anything else you are grilling. I made this alongside grilled BBQ chicken and it was a hit with my family.
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