SunnyByrd

Perfect! UPDATE: I had a green curry recipe all picked out tonight and found myself out of green curry paste at the last minute. I revisited this recipe and was thrilled once more. I had to improvise the veggies again, and I amped the curry for heat, but the sauce itself is excellent made as written - especially when served over jasmine rice. Thanks again!

Nice! I only had jasmine green tea - which I find more "delicate" than black. I decided to use 2 bags to be sure and really liked the way this came out. The water/rice and cooking times are perfect - brown rice can sometimes be a stinker to get right. Thanks! :)

We had a super spicy red curry tonight - and this salad was a great cool-down! I added a little more sugar, otherwise made as written. Thanks for the recipe! :)

Fun and easy grub for the boy and I while MrB is working (he probably wouldn't dig this). We made these on small prebaked crusts, skipped the onion, went easy on the mustard, and added ketchup. Cheeseburger-y yum! Thanks for the recipe! :)

Exxxcellent. I'm not a scratch-cake baker by nature, but this is one awesome cake recipe! I folllowed the directions exactly, but spun the bacon in my food processor so I wouldn't run into big meaty bits. After exhausting my scratch capabilities with the cake, I chose pre-made dark chocolate frosting and garnished it with crumbled bacon, sea salt, and chopped semi-sweet chocolate. Yum! I'm sending a bunch of these to work with my husband tomorrow - we'll see what his bacon-loving crew thinks...crazy or genius? Thanks for the recipe!

Nice! I love pears and blue cheese together. My pears were a bit under-ripe, so I did have to grill both sides of them to get them to the texture I wanted. I used Louisiana Hot Sauce and it gave a nice little kick. I served them on mixed greens with citrus vinaigrette and toasted pecans. Lovely! Thanks for the recipe!