I won't use this crockpot process again. I'll just cook in the oven. Due to the ham being sealed in the crockpot it was swimming in fluid which I personally do not care for. Each to his own I guess!
These are o good! Just made them for Thanksgving tomorrow. The recipe didn't specify which mustard or vinegar so I used rice wine vinegar & Dijon Mustard & put just a pinch of celery seed in with the mix! Has great traditional flavor! I had to restrain myself from eating more than 1.
This is a divine cake! I switched the oil out for unsweetened apple sauce & added 1/2 tsp of real maple extract. I topped with swirls of Cream Cheese Frosting that was heavier on the cream cheese side than on the sugar side. It was light, fluffy & perfect. I made it for a ladies Birth Day at our office. Everyone loved it. We usually keep cakes etc after the parties at the office so everyone can keep nibbling on them the next day but the Birth Day girl wasn't having it & took this cake home cause she shared all she was going to share! Lol
This bread is soooooo delicious! Nice & crunchy crust & excellent flavor! Next time I'll make 2 loaves at one time because this is so yummy & isn't going to last long! Was so good just with butter on it! Will be amazing also with Chef John's Stuffed Italian Peppers!
This is a fantastic recipe! Everything I've tried that Chef John has submitted is terrific. The only thing I'm going to add next time is some fresh basil because I used a meat sauce with this recipe that leaned more toa Italian Sausage flavor & since there is Italian sausage in the stuffing it could use basil. I may just switch to a tomato basil sauce. I'm also going to bake a rosemary bread to go along with it next time & serve Asparagus roasted in a yummy lemon butter sauce on the side. Bon Appetit!
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