This was really delicious! I modified the recipe a little based on some reviews- added one extra clove of garlic, ginger powder, some red pepper flakes, and some salt and pepper. I also combined everything together instead of adding the ginger and garlic to the oil. I used about 2 teaspoons of potato starch as I'm allergic to corn. I also added 2/3 cup beef broth to extend the sauce. Will definitely make again!
Followed some other reviewers suggestions and added approximately 1/2 can of coconut milk. I also added extra garlic and honey along with adding some fresh ginger (still added ground ginger). This was delicious! Served over rice with steamed broccoli and cauliflower.
This was delicious! I would never have though it could taste so amazing without flour and butter but it did! I made them in little mini muffin pans to keep portion control down when eating them (baked at 350 for 15 min). Next time I'll plan to blend it a little longer in my food processor but that was user error.
My dog loved these! I didn't have any apples in so I used some shredded zucchini that I had frozen from my garden this past summer. I'm looking forward to making them again with apples. They were also a big hit with the other dogs I gave them to. Thanks for the dog friendly recipe!
This was a little too salty so the next time I make it, and there WILL be a next time, I am going to half the amount of salt. Other than being a little on the salty side it was an amazing soup! I loved the depth the chicken stock added. Thanks for an awesome recipe!
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