Tamara B

Really delicious. I made a few revisions to this recipe just to make it a bit healthier, but I'm sure it's very delicious exactly as is, too! I subbed ground turkey for the beef... and included chopped carrot (which I sautéed with the onions). At the very end, just before serving, I tossed in some 'air fried' Chinese noodles just to bring in a crispy element. Added a bit more hoisin sauce to make sure it felt saucy enough as well. Super easy recipe and very yummy! You could skip the lettuce altogether and just eat this over rice and be very happy.

Super easy and very yummy! I could see this making a tasty after school treat. I definitely suggest increasing the amount of cinnamon.

This was a pretty decent little meal. It was incredibly quick and easy to make, and surprisingly tasty! I made a couple of adjustments, though nothing major: For one, I used full fat/full sodium everything. As a rule, I don't cook with "low fat" ingredients. I also did not have soft tortillas on hand, so used multigrain tortilla CHIPS instead. The result was a yummy meal, that took all of 15-20 minutes to cook. It's certainly not fancy, and I am not sure that I would serve it with company over.. but it's perfect for those nights that you just don't want to spend 2 hours in the kitchen. Also, I suspect that this would be a huge hit with kids.

I'm not sure what I did wrong. I halved the recipe & followed it exactly, what I was left with dough that would not rise.

Wonderful recipe, and super quick. A great accompaniment to tacos, burritos, and quesadillas. My only complaint is that I find this more a good 'base' recipe, than a complete recipe in an of itself. It's made infinitely better by the addition of some chopped avocado, a few dashes of hot sauce, and perhaps some black beans. You really could customize it however you like. Over all though, very good!

Just a tad too sweet. I enjoyed it much more than my husband--- who couldn't even bring himself to finish it. I am not sure if I would make again... but if I ever did, I'd certainly cut back heavily on the ketchup & honey. Mine also didn't caramelize at all. Over all, I'd day this recipe missed the mark.