Tyr

just amazing. filled the cracks with blackberry jelly before baking, I loved it and I don’t even like apple pastries but this was just the best.

okay but it was actually really good, added some broccoli and asparagus. might mix in some cabbage too next time—but there’s definitely gonna be a next time.

it was really good frfr—what I did was I coated the sticks in the butter and cinnamon-sugar when they were raw, then stuck em in the oven at the temperature recommended on the biscuit can for about 3-5 minutes less than directed. turned out perfect.