This was delicious! I did modify it a bit. I left out the cloves, and added a half cup of half and half to make it creamier, the way my husband likes it. I did have to add some more sugar, it seems like my tomatoes may have been a bit more tart. I will definitely make this again…. It was a great way to use up the many tomatoes coming in from the garden.
I love this chimichurri sauce! my whole family raved about it. I will admit to adding a couple ingredients extra. I threw in some lime juice, and even threw in some fresh basil leaves because they were on my windowsill begging to be used, and I doubled up the red pepper because I like things spicy. So delicious!
Excellent recipe! I have never really like navy bean soup, but I was looking for ways to use up leftover ham, so I took a chance on this recipe. There wasn't a stitch of it left, my family loved it and I did too! The only changes I made was I left out the leeks, simply because I didn't have any on hand, and I added a bit of liquid smoke, as well as some smoked salt. Thanks for a great recipe, I will be making this again!
Very delicious, will definitely make again! I didn't have cream on hand so I used evaporated milk, and cheddar cheese. I also baked it 15 minutes longer since I had doubled the recipe and made 2. They came out great and my family loved it...the first one is gone and the second probably won't make it to morning. Thanks for a great recipe!
This salad was delicious. I never knew that massaging the kale with salt makes it so much softer and more edible! I didn’t have pine nuts or currants, so I used pecans and craisins. I also dressed the salad with a lemon and olive oil dressing, similar to a kale salad that I had eaten in a restaurant in Hawaii.....and it was to die for! Thank you, Leslie,for sharing this recipe!
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