I liked the buttery taste but somehow dislike the richness of it. The quinoa was still a little crunchy, which I like. I will do it again but use a little less butter.
I checked the doneness after 50, 60, 70, and 75 minutes. After 75 minutes, the knife came out barely moist at the tip, so I removed it from the oven. Twenty minutes after removing from the oven, though, the bread had totally collapsed. The bottom third was still not cooked, and I had to cut it off and throw it away. Otherwise, the taste was good, not too sweet at all. I would omit the pineapple though, which I think added too much moisture.
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