Chef Boy R Drew

Made this gravy tonight and let me tell ya, I am impressed!! I tweaked it just a wee wee little bit. I used de alcholized red wine, i didnt have Worcestershire sauce so skipped that, and used spicy mustard instead of Dijon and added sliced mushrooms with the onions. I decided to use the gravy with a prime rib roast I made and was delish! Has a slight sweetness to it from the wine and can see this going great with bangers and mash. Next time I will use it when making bangers like the recipe was designed for. Double thumbs up!!

Great recipe but I did tweet it up a lot. I used a ton more of the paprika, cayenne, and garlic powder. I didn't use any dried basil. I also threw in some fried up sliced cabbage, broccoli, garlic, hot peppers and some spicy Italian sausage.

Not a fan, seemed to need more cook time and wasn't very flavourful

Not bad, not great. I gave it 4 stars because it was tasty but just a little bland for my liking. I prefer having ground beef and throwing together my own spices, and veggies. Was worth trying out though

Looks good I used 2 and a half cups of cheddar and 1/2 pound of bacon(only because that’s all I had). Also added some Cajun seasoning to the ground beef. Turned out pretty good. I’d make it again

Yummy