I couldn't quite crisp them in the oven at the end like the recipe suggests because the sauce started smoking but I think that was my bad for not letting more sauce drain out from the spoon prior to placing them on the pan. Flavor was delicious!!
I made it almost as the recipe stated except I cooked the chops more quickly. I didn't take them out after browning them, but instead added the onion, garlic, and other seasoning in after flipping them at 5-7 minutes. Then I added the tomatoes and let it simmer 15 minutes, then the mushrooms and peppers just to soften them a very little bit. It was SO flavorful! And I had read from others that the pork was bland so I seasoned them a little before cooking them with oregano and garlic.
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