Copycat Wendy’s Ranch Sauce

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Rich, creamy, and tangy—just like the signature Wendy’s ranch sauce, but without the preservatives. Easy to mix up and perfect for all kinds of dipping, this copycat Wendy’s ranch is the perfect homemade condiment to prep ahead and use all week long.

By

Nicole McLaughlin

Updated on July 6, 2023

1

Prep Time:

5 mins

Total Time:

5 mins

Servings:

8

Yield:

1 cup

Jump to Nutrition Facts

Ingredients

1/2 cup mayonnaise
1/4 cup whole buttermilk
1/4 cup sour cream
3/4 teaspoon white vinegar
1/2 teaspoon white sugar
1/4 teaspoon onion powder
1/4 teaspoon dried dill
1/4 teaspoon dried parsley
1/4 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
1/8 teaspoon garlic powder

Directions

Whisk together mayonnaise, buttermilk, sour cream, vinegar, sugar, onion powder, dill, parsley, black pepper, salt, and garlic powder in a bowl until well blended. Chill until ready to serve. Store in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts (per serving)

114	Calories
12g	Fat
1g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 114
% Daily Value *
Total Fat 12g	15%
Saturated Fat 2g	12%
Cholesterol 11mg	4%
Sodium 137mg	6%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	0%
Total Sugars 1g
Protein 1g	1%
Vitamin C 0mg	0%
Calcium 19mg	1%
Iron 0mg	0%
Potassium 26mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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