Cowboy Colada

"It's totally perfect for summer cocktails on those super hot days."

1
Cowboy Coladas garnished with chili-lime seasoning on the rim and pineapple wedges and maraschino cherries
Prep Time:
5 mins
Total Time:
5 mins
Servings:
2 (serving size: about 1 1/2 cups)

This might look like your average tropical cocktail, but the hints of smoke and spice take it to the wild side. Our Test Kitchen called this blended drink well-balanced and perfect for summer cocktails, especially on those super hot days. Pair it with this cowboy caviar recipe, and your pool day is complete.

“This is such a fun spin on a colada-style cocktail,” said recipe cross-tester Amanda Stanfield. “The mezcal adds a nice bit of smokey savoriness that really helps cut through the sweetness of the Coco Lopez and pineapple!”

Ingredients

  • fresh pineapple wedges

  • chili-lime seasoning (such as Tajín)

  • 2 1/2 cups frozen pineapple chunks

  • 1/2 cup ice cubes

  • 6 tablespoons pure pineapple juice

  • 4 tablespoons mezcal (preferably Monte Alban)

  • 1/2 cup canned cream of coconut (such as Coco Lopez)

  • 1/4 teaspoon seeded and finely chopped fresh habanero chile

  • maraschino cherry for garnish

Directions

  1. Gather all ingredients.

    Cowboy Colada ingredients on a marble counter

    Dotdash Meredith Food Studios

  2. Rub half the rim of 2 chilled rocks glasses with a pineapple wedge. Dip the rim of each glass into a plate filled with chili-lime seasoning and set aside.

    Hand dipping the rim of a glass into a plate filled with chili-lime seasoning next to a glass with seasoning

    Dotdash Meredith Food Studios

  3. In order as listed, place frozen pineapple chunks, ice cubes, pineapple juice, mezcal, cream of coconut, and habanero in a blender and process until smooth, about 25 seconds.

    Cowboy Colada in a blender

    Dotdash Meredith Food Studios

  4. Pour evenly into prepared glasses and garnish with a pineapple wedge and maraschino cherry.

    Cowboy Coladas garnished with chili-lime seasoning on the rim and pineapple wedges and maraschino cherries

    Dotdash Meredith Food Studios

Cowboy Coladas garnished with chili-lime seasoning on the rim and pineapple wedges and maraschino cherries

Dotdash Meredith Food Studios

Nutrition Facts (per serving)

663 Calories
13g Fat
125g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 663
% Daily Value *
Total Fat 13g 17%
Saturated Fat 12g 58%
Cholesterol 2mg 1%
Sodium 258mg 11%
Total Carbohydrate 125g 45%
Dietary Fiber 5g 19%
Total Sugars 114g
Protein 3g 7%
Vitamin C 76mg 84%
Calcium 61mg 5%
Iron 2mg 11%
Potassium 549mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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