Cranberry Orange Cream Cheese

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Try this cranberry orange cream cheese for an easy and budget-friendly way to add a little something special to your breakfast table. Delicious on English muffins, bagels, biscuits, pancakes, croissants, and French toast to name a few.

By Pat Bernitt

Published on May 3, 2023

cream cheese with craisins and orange on wooden baord with English Muffin and orange slice

Prep Time:

10 mins

Cook Time:

0 mins

Total Time:

10 mins

Servings:

12

Jump to Nutrition Facts

Ingredients

1 (8- ounce package) reduced fat cream cheese, softened
2 tablespoons honey
2 tablespoons finely chopped dried cranberries (such as Craisins®)
1 1/2 tablespoons grated orange peel
1/2 teaspoon orange juice

Directions

Combine cream cheese and honey in a small bowl, and beat with an electric mixer until light, fluffy, and smooth.
Add cranberries, orange peel, and orange juice and mix until fully incorporated. Keep stored in the fridge in an airtight container.

Nutrition Facts (per serving)

64	Calories
4g	Fat
5g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 64
% Daily Value *
Total Fat 4g	6%
Saturated Fat 2g	12%
Cholesterol 14mg	5%
Sodium 63mg	3%
Total Carbohydrate 5g	2%
Dietary Fiber 0g	1%
Total Sugars 5g
Protein 2g	4%
Vitamin C 1mg	1%
Calcium 24mg	2%
Iron 0mg	0%
Potassium 33mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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