![vegetables and gnocchi in a creamy sauce on a white plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/l9FoanU4LnVhBjT0lt4mkWEqT3U=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7970546_Creamy-Gnocchi-with-Vegetables_thedailygourmet_4x3-2b00ea34ee1b40fdb8185925ccaf9c57.jpg)
Ingredients
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2 tablespoons butter
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1 (12 ounce) package prepared gnocchi
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8 ounces frozen mixed vegetables, such as Birds Eye® Normandy blend
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1/2 cup evaporated milk
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1 tablespoon pesto
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2 ounces spreadable cheese, such as alouette® Garlic & Herbs Soft Spreadable Cheese
Directions
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Melt butter in a skillet over medium heat. Add gnocchi and vegetables, and cook until vegetables are tender and gnocchi is golden, about 5 minutes.
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Stir in evaporated milk, pesto, and alouette cheese, and cook until sauce is smooth and evenly coats gnocchi and vegetables, about 5 minutes. Serve immediately.
Nutrition Facts (per serving)
1441 | Calories |
51g | Fat |
203g | Carbs |
43g | Protein |
Nutrition Facts | |
---|---|
Calories 1441 | |
% Daily Value * | |
Total Fat 51g | 66% |
Saturated Fat 28g | 139% |
Cholesterol 223mg | 74% |
Sodium 675mg | 29% |
Total Carbohydrate 203g | 74% |
Dietary Fiber 19g | 67% |
Total Sugars 24g | |
Protein 43g | 87% |
Vitamin C 53mg | 58% |
Calcium 629mg | 48% |
Iron 12mg | 64% |
Potassium 2018mg | 43% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.