Creamy Gnocchi with Vegetables

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This creamy gnocchi with vegetables, made from prepared gnocchi, frozen vegetables, and a quick herbed cheese sauce, is very fast to make and a great addition to meatless Monday. Feel free to add in strips of grilled chicken if you prefer.

By TheDailyGourmet

Published on September 18, 2023

vegetables and gnocchi in a creamy sauce on a white plate

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Jump to Nutrition Facts

Ingredients

2 tablespoons butter
1 (12 ounce) package prepared gnocchi
8 ounces frozen mixed vegetables, such as Birds Eye® Normandy blend
1/2 cup evaporated milk
1 tablespoon pesto
2 ounces spreadable cheese, such as alouette^® Garlic & Herbs Soft Spreadable Cheese

Directions

Melt butter in a skillet over medium heat. Add gnocchi and vegetables, and cook until vegetables are tender and gnocchi is golden, about 5 minutes.
Stir in evaporated milk, pesto, and alouette cheese, and cook until sauce is smooth and evenly coats gnocchi and vegetables, about 5 minutes. Serve immediately.

Nutrition Facts (per serving)

1441	Calories
51g	Fat
203g	Carbs
43g	Protein

Nutrition Facts
Calories 1441
% Daily Value *
Total Fat 51g	66%
Saturated Fat 28g	139%
Cholesterol 223mg	74%
Sodium 675mg	29%
Total Carbohydrate 203g	74%
Dietary Fiber 19g	67%
Total Sugars 24g
Protein 43g	87%
Vitamin C 53mg	58%
Calcium 629mg	48%
Iron 12mg	64%
Potassium 2018mg	43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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