Curried Corn with Coconut Milk

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For a fun, no-fuss twist on creamed corn, add curry powder and coconut milk.

By Virginia Willis

Published on June 4, 2023

an overhead view of 3 white bowls of curried corn with coconut milk.

2

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

8 ears fresh corn
1 (13 1/2-ounce) can light coconut milk
2 teaspoons curry powder or garam masala, plus more for garnish
1 teaspoon finely grated fresh ginger
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
fresh cilantro for garnish

Directions

Cut kernels from corn. Bring coconut milk, curry powder, and ginger to a boil in a saucepan. Reduce heat and simmer until mixture is reduced and slightly thickened, about 5 minutes.
Stir in corn, salt, and pepper. Bring to a boil; reduce heat and simmer, stirring occasionally, until corn is tender and mixture is creamy, about 10 minutes. Garnish with fresh cilantro and additional curry powder.

Nutrition Facts (per serving)

265	Calories
10g	Fat
45g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 265
% Daily Value *
Total Fat 10g	13%
Saturated Fat 6g	32%
Cholesterol 0mg	0%
Sodium 686mg	30%
Total Carbohydrate 45g	16%
Dietary Fiber 6g	20%
Total Sugars 9g
Protein 8g	16%
Vitamin C 12mg	13%
Calcium 21mg	2%
Iron 2mg	12%
Potassium 542mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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