![closeup of white bowl of creamy potato salad with paprika and parsley on saucer](https://cdn.statically.io/img/www.allrecipes.com/thmb/eQ90f0qu6zLUxsMcze9hv3-DM-w=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8600479_Deviled-Egg-Potato-Salad_Pat-Bernitt_4x3-a221f4e507c44c01bd4db1d7e0c63b38.jpg)
Ingredients
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1 1/2 pounds gold potatoes
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6 large hard-boiled eggs
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1/3 cup mayonnaise
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1/4 cup plain Greek yogurt
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1 tablespoon yellow mustard
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1 tablespoon white vinegar
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1 teaspoon seafood seasoning (such as Old Bay® seasoning)
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1/2 teaspoon garlic powder
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salt and freshly ground black pepper to taste
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3 tablespoons finely chopped red onion
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1 tablespoon chopped fresh parsley
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sprinkle of paprika
Directions
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Place potatoes in a large saucepan and cover with about 1 inch of salted, cold water. Bring to a boil over medium heat, and cook until tender, but still firm, 15 to 17 minutes. Drain well, and set aside until cool enough to handle.
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Meanwhile, make the dressing: peel eggs and cut in half; set whites aside. Place egg yolks in a small bowl and mash with a fork. Add mayonnaise, yogurt, mustard, vinegar, Old Bay® seasoning, and garlic powder; season with salt and pepper. Stir until dressing is well combined and smooth.
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Peel potatoes and cut into 1-inch cubes, coarsely chop egg whites, and place in a large bowl. Add red onions and dressing, and stir until well coated.
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Taste and adjust the seasoning, if necessary, and garnish with chopped parsley and a sprinkle of paprika. Store in the fridge to chill.
Cook’s Note
You can use other potatoes, but gold or yellow potatoes tend to hold their shape well and not break up.
Nutrition Facts (per serving)
333 | Calories |
18g | Fat |
31g | Carbs |
13g | Protein |
Nutrition Facts | |
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Servings Per Recipe 5 | |
Calories 333 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 4g | 19% |
Cholesterol 230mg | 77% |
Sodium 401mg | 17% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 3g | 12% |
Total Sugars 3g | |
Protein 13g | 25% |
Vitamin C 15mg | 16% |
Calcium 72mg | 6% |
Iron 2mg | 14% |
Potassium 855mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.