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Ingredients
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1 rotisserie chicken, boned and chopped
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2 stalks celery, finely chopped
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½ cup chopped carrots
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2 cups crumbled blue cheese
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⅔ cup Buffalo wing sauce
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12 dinner rolls, split
Directions
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Preheat an oven to 400 degrees F (200 degrees C).
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Mix together the chicken, celery, carrots, blue cheese, and wing sauce in a 9x13 inch baking dish.
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Bake the Buffalo chicken mixture in the preheated oven until heated through, about 20 minutes. Spoon the hot mixture onto the dinner rolls to serve.
Nutrition Facts (per serving)
255 | Calories |
12g | Fat |
18g | Carbs |
19g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 255 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 5g | 27% |
Cholesterol 50mg | 17% |
Sodium 876mg | 38% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 1g | 3% |
Total Sugars 2g | |
Protein 19g | 38% |
Vitamin C 1mg | 1% |
Calcium 179mg | 14% |
Iron 2mg | 9% |
Potassium 229mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.