Ingredients
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1 (12 count) package Hawaiian rolls, such as King’s® Original Hawaiian Sweet Rolls, separated
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4 tablespoons butter, melted
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1 1/2 cups cheesecake filling, such as Philadelphia® Cheesecake No Bake Filling
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1/4 cup lemon curd
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1 lemon, zested
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1 cup sugar
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1/3 cup water
Directions
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Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish or rimmed baking sheet with parchment.
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Brush each roll with melted butter and place in the prepared pan. Bake in the preheated oven until lightly toasted, about 5 minutes.
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Combine cheesecake filling, lemon curd, and 1 teaspoon lemon zest in a bowl and stir well.
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Add mixture to a piping bag or large resealable plastic bag. Make a small cut in one corner of the bag.
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Use a paring knife to make a small cut into the side of each roll, creating an opening large enough to pipe the filling into without going all the way through. Fill each roll with about 1 1/2 tablespoons filling and return to the baking dish.
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Add sugar and water to a small saucepan; bring to a simmer over medium-high heat. Reduce heat to medium-low and cook, without stirring, until lightly golden brown, about 10 minutes; remove from heat.
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Line a rimmed baking sheet with parchment, and set a rack over the sheet. Working very carefully, dip the top of each roll into sugar mixture and place it right side up on the rack.
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Grate remaining lemon zest over rolls. Let stand until completely cooled and lightly hardened on top, 10 to 15 minutes. If sugar mixture becomes too thick before all rolls are coated, return the pot to low heat and swirl it lightly until it melts again.
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Nutrition Facts (per serving)
277 | Calories |
10g | Fat |
43g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 277 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 5g | 26% |
Cholesterol 27mg | 9% |
Sodium 301mg | 13% |
Total Carbohydrate 43g | 16% |
Dietary Fiber 2g | 6% |
Total Sugars 20g | |
Protein 4g | 9% |
Vitamin C 1mg | 1% |
Calcium 103mg | 8% |
Iron 1mg | 7% |
Potassium 101mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.