Easy No-Cook Pizza Sauce

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With this easy no-cook pizza sauce, you can make fresh, delicious homemade pizza. This also makes a great dipping sauce.

By

Nicole McLaughlin

Published on June 3, 2024

Prep Time:

5 mins

Total Time:

5 mins

Servings:

16

Yield:

4 cups

Jump to Nutrition Facts

Ingredients

1 (28 ounce) can unsalted crushed tomatoes
1/4 cup tomato paste
2 teaspoons sugar
1 teaspoon salt
2 tablespoons fresh torn basil leaves, or 1 teaspoon dried
1 teaspoon dried oregano
1/2 teaspoon freshly ground black pepper
1 clove garlic, finely minced
1 tablespoon extra-virgin olive oil

Directions

Combine tomatoes, tomato paste, sugar, salt, basil, oregano, black pepper, garlic, and olive oil in a bowl; stir until well blended.
Add to pizza as desired or store in refrigerator in an airtight container until ready to use, up to 10 days.

Nutrition Facts (per serving)

32	Calories
1g	Fat
6g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 32
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Cholesterol 0mg	0%
Sodium 148mg	6%
Total Carbohydrate 6g	2%
Dietary Fiber 2g	5%
Total Sugars 4g
Protein 1g	2%
Vitamin C 9mg	10%
Calcium 21mg	2%
Iron 1mg	5%
Potassium 276mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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