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Ingredients
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1 (28 ounce) can unsalted crushed tomatoes
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1/4 cup tomato paste
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2 teaspoons sugar
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1 teaspoon salt
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2 tablespoons fresh torn basil leaves, or 1 teaspoon dried
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1 teaspoon dried oregano
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1/2 teaspoon freshly ground black pepper
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1 clove garlic, finely minced
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1 tablespoon extra-virgin olive oil
Directions
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Combine tomatoes, tomato paste, sugar, salt, basil, oregano, black pepper, garlic, and olive oil in a bowl; stir until well blended.
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Add to pizza as desired or store in refrigerator in an airtight container until ready to use, up to 10 days.
Nutrition Facts (per serving)
32 | Calories |
1g | Fat |
6g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 32 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Cholesterol 0mg | 0% |
Sodium 148mg | 6% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 2g | 5% |
Total Sugars 4g | |
Protein 1g | 2% |
Vitamin C 9mg | 10% |
Calcium 21mg | 2% |
Iron 1mg | 5% |
Potassium 276mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.