Meet the Everything Bagel Casserole: The Ultimate Breakfast Comfort Food

Nothing satisfies a savory morning craving like the tasty combination of everything bagel seasoning. We’ve packed all of those salty and savory flavors into a casserole so decadent, you won’t be asking for extra cream cheese. 

This breakfast bake is like a cross between your favorite breakfast sandwich and the comforting breakfast casserole you grew up eating around the table at the holidays. It has all the elements of a classic breakfast bake—a creamy egg base, thick-cut bacon, and melty Cheddar cheese—but is kicked up by an unexpected flavor boost everyone will love.

Using bagels instead of regular bread gives this casserole a delicious texture—the pieces on top get nice and crispy while the ones tucked inside become soft and custardy. Best of all, this recipe is a delicious use for leftover bagels once they're a day or two past their prime.

If you're looking for the perfect brunch dish to serve a crowd, this bagel bake is guaranteed to make any weekend extraordinary. Plus, this casserole can be prepared and refrigerated overnight, so in the morning, all you have to do is pop it in the oven and let the crave-worthy smells wake up the whole house.

How to Freeze Everything Bagel Breakfast Casserole

If you don’t plan to eat the breakfast casserole right away, line the baking pan with foil before use. Once the casserole is cooked and fully cooled, remove it from the pan by lifting the foil on both sides. Wrap the entire casserole in another layer of foil and seal the edges tightly, then store it in the freezer until you’re ready to reheat it. 

Editorial contributions by Annie Campbell.