![an overhead view looking down on a platter of fried beef tacos served garnished with onion and cilantro.](https://cdn.statically.io/img/www.allrecipes.com/thmb/uv0MjLzVCxJCGZTJ2UaW2DdTOE0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7511180-Fried-Beef-Tacos-DDMFS-4x3-5398-f776a5acf7b043708a88be05f8eb1af5.jpg)
Ingredients
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8 (5-inch) corn tortillas
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1 pound ground sirloin
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2 tablespoons taco seasoning
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3/4 teaspoon kosher salt, divided
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1/2 cup vegetable oil, or as needed for frying
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1/2 cup minced white onion
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1/4 cup chopped fresh cilantro
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lime wedges, for serving
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1/4 cup salsa, or as needed, for serving
Directions
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Gather all ingredients.
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Lay 8 tortillas flat on a surface.
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Combine beef, taco seasoning, and 1/2 teaspoon salt in a medium bowl.
Dotdash Meredith Food Studios
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Press 1/4 cup of beef mixture onto half of each tortilla.
Dotdash Meredith Food Studios
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Heat 1/4-inch of oil in a high-sided skillet over medium heat until shimmering. Working in batches, carefully add one taco at a time, flat, to the hot oil.
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Hold empty side of the tortilla with a pair of tongs, and fold over beef filling once the shell is softened, about 5 seconds.
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Cook, turning once, until shell is golden brown and beef is no longer pink in the center, 30 seconds to 1 minute per side.. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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Transfer to a paper towel-lined plate, and sprinkle with remaining 1/4 teaspoon salt.
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Serve immediately topped with onion and cilantro. Serve with lime wedges, salsa, and hot sauce.
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Cook's Notes:
Use a lean ground beef to save on grease. Use the side of the skillet to help flip and stabilize the taco as you fold. Don’t skip the paper towel-lined plate – these are pretty greasy and just a rack won’t do.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Recipe Variations:
Use flour tortillas, but cook at a lower temperature.
Try folding some shredded cheese into the beef mixture.
Use ground pork or turkey instead of beef.
Nutrition Facts (per serving)
462 | Calories |
19g | Fat |
41g | Carbs |
37g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 462 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 6g | 29% |
Cholesterol 101mg | 34% |
Sodium 668mg | 29% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 8g | 28% |
Total Sugars 4g | |
Protein 37g | 73% |
Vitamin C 41mg | 45% |
Calcium 108mg | 8% |
Iron 5mg | 29% |
Potassium 812mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.