![white bowl of corn chips topped with chili, shredded cheese, onion, and jalapeno](https://cdn.statically.io/img/www.allrecipes.com/thmb/eSCJFlg5GeJVn7OKbToKzXswgrg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7642500_Frito-Pie_Chef-Mo_4x3-b11dec2c45714889bab12ebf38dcb127.jpg)
Ingredients
Chili:
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1/2 pound ground beef
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1/4 cup water
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1 tablespoon tomato paste
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1 tablespoon chili powder, or to taste
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1/2 teaspoon ground cumin
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1/4 teaspoon onion powder
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1/4 teaspoon garlic powder
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1/4 cup chili beans
Toppings:
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1/4 cup diced onion, or as needed
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1/4 cup sliced jalapeno, or to taste
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1 cup sharp Cheddar cheese, or as needed
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1 (9.25 ounce) bag corn chips, such as Fritos® Scoops!®
Directions
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Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in water, tomato paste, chili powder, cumin, onion powder, and garlic powder. Stir in beans; cook until heated through, about 3 minutes.
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Divide corn chips into 4 bowls, top with the chili mix, then sprinkle with diced onions, jalapeño slices, and Cheddar cheese. Serve immediately.
Nutrition Facts (per serving)
762 | Calories |
51g | Fat |
44g | Carbs |
35g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 762 | |
% Daily Value * | |
Total Fat 51g | 65% |
Saturated Fat 18g | 88% |
Cholesterol 107mg | 36% |
Sodium 919mg | 40% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 4g | 16% |
Total Sugars 3g | |
Protein 35g | 69% |
Vitamin C 9mg | 10% |
Calcium 527mg | 41% |
Iron 3mg | 19% |
Potassium 547mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.