13 Delicious Uses for Sauerkraut

Reuben Sandwich

This classic deli recipe is made with a combination of corned beef, Swiss cheese, Russian dressing, and, of course, kraut. Piled onto rye bread, it's a delicious lunchtime option.

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Pastrami-Spiced Duck Breast Reuben

For something slightly different, this play on the classic reuben features a spiced, seared duck breast. While the original recipe calls for plain, unfermented cabbage, sauerkraut will lend a great zing to the final dish.

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Bavarian Sauerkraut

You don't need to do much to your sauerkraut to make it sing. In this Bavarian recipe, kraut is cooked in a sweet-and-savory combo of bacon fat, brown sugar, and caraway for a distinctive side to enjoy alongside pork chops or sausages.

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Seattle Cream Cheese Dogs

Did you know that cream cheese and hot dogs are the perfect match? These Seattle-style dogs are served on buttered buns with cream cheese, onions, and, of course, a spoonful of kraut.

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Hot Baked Reuben Dip

Take all of the delicious flavors of a reuben and convert them into a dip! In this rich, gooey recipe, pastrami, pickled relish, and sauerkraut mingle with three different cheeses. Spread on rye crackers for even more authentic flavor.

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Sauerkraut Salad

Instead of cole slaw, consider serving this tangy sauerkraut salad at your next picnic or cookout. Sauerkraut joins carrots, celery, and pickled pimento peppers for a flavorful salad that's even better when made in advance.

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Reuben Crescent Bake

Take the classic flavors of a reuben and bake them up with buttery crescent rolls, and you've got this delightful casserole. Consider serving it with extra thousand island dressing for dipping and dunking.

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Sauerkraut Balls

These deep-fried bites are filled with tangy sauerkraut and a rich combination of chopped ham and chopped corned beef. Rolled in breadcrumbs and deep-fried, they're an excellent addition to any cocktail party.

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Beer Glazed Brats and Sauerkraut

Sauerkraut and sausage are a natural pair. In this recipe, bratwurst are glazed in a combination of lager, brown sugar, and mustard. Sauerkraut is tossed in the leftover sauce before being served alongside.

Reuben Pizza

Italian cuisine meets Germany in this pizza recipe, where thousand island dressing and Swiss cheese stand in for tomato and mozzarella. A trip through the oven makes the sauerkraut crispy and slightly caramelized.

Reuben Noodle Bake

Egg noodles, corned beef, and sauerkraut mingle in this delicious casserole topped with a crispy layer of Saltine cracker crumbs and gooey Swiss cheese.

Polish Sauerkraut and Carrot Salad

This crisp, tangy salad is a common winter staple in Poland. To make it, sauerkraut and grated carrot are combined with fresh apple and onion. The sweet-and-savory salad is the perfect side to roast pork or roast chicken.

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Kraut Bierocks

These sweet, yeasted rolls are filled with a delightful combination of ground beef, sausage, sauerkraut, and two kinds of cheese. The perfect main dish or savory snack!