8 Scallop Dishes for Two

Broiled Scallops

Garlic salt, butter, and fresh lemon juice are all you need to dress up these delicious scallops. Recipe creator Gail New says, "My husband thinks these scallops are better than any we have found in any restaurant."

Seafood Bake for Two

Scallops team up with halibut and shrimp to create a terrific seafood trio. Baked in a buttery white wine sauce, no one will guess it only took 20 minutes to prepare.

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Sautéed Scallops

Garlic- and rosemary-infused butter make this one stand-out scallops recipe. Enjoy as is with a side of veggies, or follow some reviewers suggestions and double the sauce then serve atop a bed of pasta.

Scallop Gratin

"As far as I'm concerned, a simple gratin is the most delicious way to cook fresh scallops," says Chef John. In his recipe the scallops are drizzled with a crème fraîche and white wine sauce before getting topped with Parmesan and fresh tarragon then baking until bubbly.

King Prawn and Scallop in Ginger Butter

Scallops and prawns pair up to make this impressive stir-fry dish. Ginger butter coats the seafood, leeks, and carrots to create a vibrant flavor. Serve over rice for soaking up the extra sauce.

Pan-Seared Lemon and Garlic Scallops

Using ghee (clarified butter) is the secret to creating an extra indulgent scallops dish. A touch of lemon juice and garlic balances the flavor, while a quick sear from the pan makes for a perfect texture.

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Seafood Melange

Featuring fish, scallops, crabmeat, and shrimp, you'll satisfy all your seafood cravings in a single recipe. Each it layered up with Monterey Jack cheese and a creamy hollandaise sauce for a truly impressive dish.

Seared Scallops with Pineapple, Ginger and Lemon Grass Salsa

Dinner will be anything but boring with this bold salsa recipe. Pineapple, lemon grass, and ginger bring bright flavor to the dish, amping up both the scallops and green beans.

More to Explore

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