12 Ways to Enjoy Tres Leches Cake

Pastel de Tres Leches on a white plate
Photo: AllrecipesPhotos

Tres leches cake, which translates to "three milks cake," is a decadent sponge cake that's soaked in a trio of milks: evaporated milk, heavy cream, and condensed milk. It's particularly popular in Mexico and Central America, often served as is or even dressed up with a dollop of whipped cream and slices of fresh fruit. While the traditional flavor is simply vanilla, in this recipe collection you'll also find fun variations like chocolate, piña colada, and red velvet.

01 of 13

Tres Leches (Milk Cake)

Tres Leches (Milk Cake)
DarleneW

This tasty tres leches actually features a whopping four kinds of milk. Whole, sweetened condensed, and evaporated milks are poured over the cake, then the entire thing is slathered with a sweet icing made of heavy whipping cream.

02 of 13

Tres Leches Pina Colada Cake

Tres Leches Pina Colada Cake
Chris Vann

No one will ever realize this wow-worthy cake came from a box mix. The batter is jazzed up with crushed pineapple before getting a drizzle of coconut milk and a sprinkling of toasted coconut.

03 of 13

Best Tres Leches Cake

Best Tres Leches Cake on a white plate
Allrecipes Magazine

If you want a traditional tres leches cake with nothing extra, this is the recipe for you. "This cake is so delicious and easy," says reviewer Ellebelles. "The best cake I've ever eaten!"

04 of 13

Pumpkin Tres Leches Cake

Pumpkin Tres Leches Cake on a white plate
Kim

Get in the mood for fall with this autumnal version of tres leches cake. The batter is rich with puréed pumpkin and heady spices like cinnamon, nutmeg, and cloves.

05 of 13

Tres Leches Cake

Tres Leches Cake

This authentic tres leches cake may take a while, but it's worth the effort. Each slice is garnished with maraschino cherries before serving, but many reviewers have reported success with sliced fresh fruit too.

06 of 13

Chocolate Tres Leches Cake

Chocolate Tres Leches Cake on a white plate
Mrs.Humphreed

"A chocolate version of a Mexican classic," describes MrsFisher0729. "This moist and delicious cake tastes like you spent all day in the kitchen but a boxed mix makes it so easy!" By using chocolate milk, you get a double dose of chocolatey goodness.

07 of 13

G's Tres Leches Cake

G's Tres Leches Cake on a white plate
Dee Stillwell

Almond extract, instead of traditional vanilla, adds an extra depth to this sweet tres leches cake. Recipe creator Garnet B. suggests letting it sit for a day or two before slicing for the ultimate moist cake.

08 of 13

Baileys Red Velvet Tres Leches Cake

Baileys Red Velvet Tres Leches Cake on a blue plate
Rachael Ray Every Day

A pretty shade of pink, this red velvet version of tres leches is great for birthdays, baby showers, and more. Baileys Red Velvet Liqueur is the not-to-secret ingredient, adding the distinct hue and unique taste.

09 of 13

Pastel de Tres Leches (Three Milk Cake)

Pastel de Tres Leches on a white plate
AllrecipesPhotos

With a dollop of whipped cream and fresh sliced strawberries, this tres leches cake is as pretty as it is tasty. We couldn't say it better than roger9467, "Luscious, beautiful, phenomenal cake! If you want a real tres leches cake this is the recipe."

10 of 13

Mexican Tres Leches Cake (Pastel de 3 Leches)

Mexican Tres Leches Cake (Pastel de 3 Leches)
Photo by Magda.

When your standard tres leches cake just won't do, try this amped up version! The cake is infused with zesty lime and nutty amaretto, perfectly balanced with sweet peaches as the topping.

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Almond Cherry Tres Leches Cake

Almond Cherry Tres Leches Cake on a green plate
Happyschmoopies

Cherries and almonds are meant to be paired together, and this decadent tres leches cake proves it. Canned cherries are mixed into the batter alongside almond extract, then the baked cake is finished with almond icing and chopped almonds.

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Vegan Tres Leches Cake

Vegan Tres Leches Cake on a black plate
Yoly

Making a dairy-free version of tres leches cake may seem ironic, but your doubts will disappear after one rich bite. Cream of coconut, vegan whipping cream, and condensed coconut milk are the backbone of this plant-based dessert.

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